Punjabi Chef | Punjabi Food | Punjabi Soul

Weekend Brunch
Authentic Punjabi nashta — slow-cooked with love, served Saturday & Sunday 11:00–15:00.
Classic Punjabi breakfast — halwa, chana masala and two crispy pooris
Freshly baked naan from our naan shop
Pan-fried chicken with tomato, ginger and fresh spices in a karahi
Tender lamb in a robust tomato and spice curry, cooked in a karahi
Crispy fried bread pillow
Slow-cooked lamb stew with saffron and roasted spices
Traditional beef and bone stew, slow-cooked with spices
Spiced Indian tea with milk
Cool yogurt drink with mango
All prices incl. VAT · Subject to change
Reserve your table