PUNJABI
BRUNCH

Traditional Punjabi breakfast with soft puris, chana (chickpeas), suji halwa and achar

Toasted bread with marinated, spiced egg, green chili, fresh coriander, sliced tomato and red onion, topped with cheese and served with mixed salad and sauce

Omelette with masala beans and classic bread

A crispy rice- and lentil-flour pancake, filled with traditional spiced potato and vegetable mash. Served with sambar sauce, coriander and chutney

Cooked chickpeas and yellow lentils simmered with fried onion, bell pepper, roasted garlic, lemon juice, garam masala and chaat masala in a tomato-based broth curry sauce

A very popular, festive and traditional North Indian lamb shank dish with mustard, herb spices, garam masala and fresh ginger. Garlic-marinated and slow-cooked stew with mushrooms and yellow lentils in curry sauce

Traditional Pakistani chicken karahi cooked with tomatoes, green chilies, ginger and special spices

Tender lamb cooked in a traditional karahi with tomatoes, green chilies, ginger and aromatic spices

Multi-layered, crispy Indian flatbread

Signature paratha filled with spiced potato, served with yoghurt and chutney

Soft milk dumplings in saffron-cardamom milk

Deep-fried milk dumplings soaked in rose syrup

Sweet gram-flour spheres

Cool yogurt drink with mango

Sweet cream jam dessert